BAIA: Where every visit is an invitation to relax, indulge and savour the best of Cape Town's coastal dining.

+27 21 421 0935baiarestaurant@wol.co.zaShop 259, Entrance 5, V&A Waterfront, Cape Town 8001
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Beautiful inside. Alive outside. Quiet for two, or lively for a group. Be ready to experience Cape Town's best coastal vibe.

Reservations

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Lunch or dinner, every day, with Table Mountain before you and the harbour below. Choose the hour.

  • Lunch 12:00–15:30
  • Dinner 18:00–22:00
  • Deposit required for eight or more.
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Sushi on the terrace, with Table Mountain and the harbour

For the appetite, and the occasion

Seafood takes the lead, but the menu goes far beyond it. Linefish and shellfish share the spotlight with aged beef, venison, and poultry, while a Japanese-inspired sushi bar adds another dimension. Distinct culinary traditions, one kitchen, and an experience that brings something exceptional to every plate.

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Prawns with rice and chips

About us

BAIA — A CULINARY JOURNEY BY THE SEA

Since its inception in 2001, Baia Seafood Restaurant has evolved into a world-class fine dining destination, celebrated for exceptional seafood, innovative flavours, and a distinctive fusion of culinary influences.

At the heart of Baia’s enduring story are two remarkable chefs. Patrick Cumaio, hailing from Mozambique and bringing his passion, flair, and deep connection to seafood in every plate, building a reputation for which Baia is renowned both locally and internationally.

Alongside him, Chef Brian van Zijl — creator, perfectionist, and artist — transforms each dish into an experience. His attention to detail, visual artistry, and pursuit of flavour create dishes that are as captivating to look at as they are memorable to taste.

Together, Patrick and Brian form a team dedicated to culinary excellence, creativity, and perfection.

THE BAY. THE MOUNTAIN. THE EXPERIENCE.

Baia — meaning “The Bay” in Portuguese — is beautifully situated in the heart of the V&A Waterfront, with breathtaking views of Table Mountain, the working harbour, and the ever-moving rhythm of Cape Town. It offers the perfect atmosphere to relax, indulge, and savour the best of Cape Town’s coastal dining.

Settle onto our terrace with a glass of bubbles, wine, or a refreshing mocktail and explore a menu created to delight every palate. From our signature shellfish to carefully prepared fish, meat, and poultry, there is something for every guest to discover.

A NEW CHAPTER ... AUTHENTIC JAPANESE SUSHI

Our newest culinary addition introduces the refined traditions of Japanese-style sushi to the Baia experience.

Curated and crafted by Chef Daisuke, a fifth-generation Japanese sushi chef, together with his talented team, Chef Chunsheng and Chef Wu, our sushi offering brings generations of tradition, precision, and craftsmanship to the table.

It is a style of sushi that deserves to be experienced.

COME DINE WITH US

Whether joining us for lunch or dinner, Baia is more than a meal — it is an experience, an adventure, and a celebration of exceptional food, remarkable views, and the art of hospitality.

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Come and experience Baia.

The kitchen

Five chefs,
one pursuit.

Together, Patrick and Brian keep one standard: excellence, creativity, and a plate finished to the last detail. Three sushi chefs have joined to perfect that standard.

Original chef

From Mozambique, he opened this kitchen in 2001. The seafood, and the reputation that travelled with it, still start at his hands.

Guests feedback

“ We had a fabulous experience a Baia. Alfred our waiter was super helpful. We shared a warm seafood platter and a sea food salad. The seafood was truly beautiful and perfectly cooked. The service was brilliant. Would highly recommend if you are staying in the V & A Waterfront. ”
firenzo71
firenzo71Tripadvisor · September 2026

Unmatched Experience

Coming soon

Fine Dining Experience

Seafood, meat, and poultry are served together across our fine-dining menu.

Functions

Set menus are offered for corporate or private tables. Kindly email us to find out.

Book A Seat

Find us at Entrance 5, 1st Floor.

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